I’ve got a rack of spare ribs on the smoker and I’m doing a little test. I’ve got a half rack with salt, pepper and paprika. The other half has a commercial rub with a little brown sugar added.
Do any of you guys make your own rubs? If so, what’s your ingredients? Is there a commercial rub that you swear by?
Do any of you guys make your own rubs? If so, what’s your ingredients? Is there a commercial rub that you swear by?
