Ok, so I have been on a "making my own salsa" trip lately. I've been using my homegrown tomato's and peppers (both regular jalapeno's and once with grown ghost peppers). I use your normal ingredients (onions, tomato's, diced tomato's with chili's, hatch chili's, cilantro, and some garlic) and blend it up. I've tinkered with the volume of each of the ingredients to get different results. I've had some good results and honestly, I like the freshness of it all, especially after letting it marinate in the fridge 5-6 hours after blending. The flavor really comes out after that.
I was just wondering if anyone on this illustrious board has made their own, and if there are any tips/ingredients/suggestions anyone would like to share?
Hook Em!
I was just wondering if anyone on this illustrious board has made their own, and if there are any tips/ingredients/suggestions anyone would like to share?
Hook Em!