Blue Blood game day Blue Plate especial...

[clob94]

Walking through the local market as we speak. Trying to figure out what will be cooked up and served tomorrow at 11am for our Blue Blood match-up with meat-chicken.

Do I smoke a beer butt chicken?
Maybe some pork ribs-- I'd have to start at 4am.
Brazilian Picahña is always a hit.
I could cube up some sirloin and veggies and make kabobs.
The Polish meat market here has some wicked looking sausage coils.
Ribeye tacos...... never a bad thing.
Decisions.

 

[Etlonghorn]

Walking through the local market as we speak. Trying to figure out what will be cooked up and served tomorrow at 11am for our Blue Blood match-up with meat-chicken.

Do I smoke a beer butt chicken?
Maybe some pork ribs-- I'd have to start at 4am.
Brazilian Picahña is always a hit.
I could cube up some sirloin and veggies and make kabobs.
The Polish meat market here has some wicked looking sausage coils.
Ribeye tacos...... never a bad thing.
Decisions.

In honor of Meat - Chicken,
Ribeye tacos and chicken thigh tacos.

 

[oldhorn2]

Clob....have you ever gone to the Bon Ton in Uhland for link sausage? Before the store in Kyle burned down it had the best link sausage ever made.

 

[hookem777]

Walking through the local market as we speak. Trying to figure out what will be cooked up and served tomorrow at 11am for our Blue Blood match-up with meat-chicken.

Do I smoke a beer butt chicken?
Maybe some pork ribs-- I'd have to start at 4am.
Brazilian Picahña is always a hit.
I could cube up some sirloin and veggies and make kabobs.
The Polish meat market here has some wicked looking sausage coils.
Ribeye tacos...... never a bad thing.
Decisions.

smoke the chicken and ribs. ill be smoking ribs at 4 am myself too.

 

[freeper]

Being that it's a late morning start, I'm sticking to South Texas basics.....Breakfast tacos.....

 

[westx]

Walking through the local market as we speak. Trying to figure out what will be cooked up and served tomorrow at 11am for our Blue Blood match-up with meat-chicken.

Do I smoke a beer butt chicken?
Maybe some pork ribs-- I'd have to start at 4am.
Brazilian Picahña is always a hit.
I could cube up some sirloin and veggies and make kabobs.
The Polish meat market here has some wicked looking sausage coils.
Ribeye tacos...... never a bad thing.
Decisions.

It’s an early game. What happened to simple ole juevos con chorizo? 😂

 

[GuaranteedFresh!]

Brazilian Picahña

Sirloin cap right? I'd save that for an early celebratory dinner highlight protein. Keep the down & dirty yet elevated to Clobs taste bbq just that, a bbq. Just my opinion.

 

[txleapd]

If it’s not for many people, I recommend smoking a chuck roast. A buddy turned me on to this, and it’s awesome. Smokes a lot quicker than a brisket and perfect for 4-5 people. I get a 4 pound Chuck from the H‑E‑B butcher and make sure it’s got plenty of marbling… of course, you can also never go wrong with yard bird.

 

[Oldmanastro]

Just got wings from the meat counter and a bomber bottle of Commisar, a Russian stout from Real Ale, ready to pop.

 

[txleapd]

Oh, wings sound so good right now.