Potted meats are a type of preserved food made by cooking meat, usually beef, pork, or chicken, and then sealing it in a pot with fat to create a rich, spreadable texture. The process helps to preserve the meat for extended periods without refrigeration. Often flavored with herbs, spices, or vegetables, potted meats were popular in the past as a convenient, long-lasting food for soldiers, travelers, and households without modern refrigeration. Today, they are still enjoyed as a savory spread on crackers, bread, or as a filling for sandwiches.
Favorite potted meat??
- Thread starter bill james
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