Went through a period were I wasn’t cooking at home, and eating out all the time.
Finally got organized in that area, and have been throwing down.
Yesterday, I seared a thick 1 pound ribeye medium/med rare.
Made a batch of Chimichurri sauce. One bunch parsley, garlic, red whine vinegar, nice olive oil, salt and pepper.
Microwaved a potato. Big pat of Irish butter and a little sour cream.
Made a big Greek summer salad. Tomato, basil(home grown), cucumber, bell pepper, radish, red onion, Bulgarian sheeps milk feta. Olive oil, vinegar.
Finally got organized in that area, and have been throwing down.
Yesterday, I seared a thick 1 pound ribeye medium/med rare.
Made a batch of Chimichurri sauce. One bunch parsley, garlic, red whine vinegar, nice olive oil, salt and pepper.
Microwaved a potato. Big pat of Irish butter and a little sour cream.
Made a big Greek summer salad. Tomato, basil(home grown), cucumber, bell pepper, radish, red onion, Bulgarian sheeps milk feta. Olive oil, vinegar.
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