never done it before and need advice from those who have.
Best to leave in the shuck or peel off?
What temp...how long?
If I want to make it street corn once done.... spread with mayo... ancho powder.... cotija cheese?
how's it done?
Best to leave in the shuck or peel off?
What temp...how long?
If I want to make it street corn once done.... spread with mayo... ancho powder.... cotija cheese?
how's it done?