tips on smoking corn on cob?

BrobaFapp

CEO of the Trey Owens Fan club
Gold Member
Oct 23, 2009
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chained up in drunk randokes cellar
never done it before and need advice from those who have.

Best to leave in the shuck or peel off?

What temp...how long?

If I want to make it street corn once done.... spread with mayo... ancho powder.... cotija cheese?

how's it done?
 
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