I saw the thread started by @HotCheeto discussing the honey bourbon mustard on a donut (no way I’d eat that combination). Perhaps I’m missing out but I don’t eat mayonnaise. I hear Duke’s is fabulous from people devoted to their product.
What makes it different than other mayo? Is it really that awesome? I’d like to read thoughts on Duke’s.
What makes it different than other mayo? Is it really that awesome? I’d like to read thoughts on Duke’s.
