Anyone here have experience with Coyote grills? We’re putting in an outdoor kitchen and I need to make a decision on a gas grill. I’ve spent most of my adult life in an apartment so I’m not yet the grill master that I want to be so feeling pretty overwhelmed with all the choices out there.
I don’t need the fanciest grill with every bells and whistle but do want something on the upper end of the spectrum. We will use it primarily for burgers, steaks, veggies, etc. but probably not BBQ. I already have a pizza oven so that’s not a consideration. After some very basic research I’ve started to zero in on the Coyote S-Series 36" Rapid Sear Built-In. Appears to check a lot of the boxes.
Thanks in advance for the advice!
I don’t need the fanciest grill with every bells and whistle but do want something on the upper end of the spectrum. We will use it primarily for burgers, steaks, veggies, etc. but probably not BBQ. I already have a pizza oven so that’s not a consideration. After some very basic research I’ve started to zero in on the Coyote S-Series 36" Rapid Sear Built-In. Appears to check a lot of the boxes.
Thanks in advance for the advice!
