OT: BBQ

[GuaranteedFresh!]

Clean birds off. Soak them in water for a couple of hours. Fill zip lock bags with kraft Italian dressing, minced garlic, worstershire sauce, just two cap fills, soy sauce two cap fills, one cap full of teryaki sauce, season salt, lowry's steak seasoning and just a tiny bit of fresh black pepper.

Put the birds in the zip lock bag, leave them in the fridge for 24 hours.

Grill them like a steak.

Enjoy.

Alright there mr clob, you've got some explaining to do. Soak them in water for a few hrs? Why water, honestly? If I know i'm cooking for the "other side" of my family, the ones that anything not from heb tastes gamey, I'll soak in buttermilk or whole milk overnight. Then vacuume seal with favorite marinade concoction a couple hrs before adding the heat. Is that what you're doing with the water? Essentially replacing the blood?

 

[clob94]

Alright there mr clob, you've got some explaining to do. Soak them in water for a few hrs? Why water, honestly? If I know i'm cooking for the "other side" of my family, the ones that anything not from heb tastes gamey, I'll soak in buttermilk or whole milk overnight. Then vacuume seal with favorite marinade concoction a couple hrs before adding the heat. Is that what you're doing with the water? Essentially replacing the blood?

Yes.

You can use buttermilk as well but I don't like the richness that buttermilk brings to the meat. To each their own though.