https://www.houstonchronicle.com/fo...exas-restaurants-stars-full-list-19906970.php
What does everyone think?
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What does everyone think?
One Michelin Star (15 total)
Austin
- Barley Swine
- Craft Omakase
- Hestia
- InterStellar BBQ
- La Barbecue
- Leroy and Lewis Barbecue
- Olamaie
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Dallas
- Tatsu Dallas
Houston
- BCN Taste & Tradition
- CorkScrew BBQ
- Le Jardinier
- March
- Musaafer
- Tatemó
San Antonio
- Mixtili
Michelin Green Star (2 total)
- Dai Due (Austin)
- Emmer & Rye (Austin)
Bib Gourmand restaurants (45 total)
- Barbs B Q (Lockhart)
- Belly of the Beast (Spring)
- Blood Bros. BBQ (Bellaire)
- Brisket (Austin)
- Burnt Bean Co. (Seguin)
- Cattleack (Dallas)
- Cuantos Tacos (Austin)
- Cullum’s Attaboy (San Antonio)
- Dai Due (Austin)
- Distant Relatives (Austin)
- Ema (Houston)
- Emmer & Rye (Austin)
- Franklin Barbecue (Austin)
- Gemma (Dallas)
- Goldee’s (Fort Worth)
- The Jerk Shack (San Antonio)
- Kau Ba (Houston)
- Kemuri Tatsu-ya (Austin)
- KG BBQ (Austin)
- Killen’s (Houston)
- Killen’s BBQ (Pearland)
- La Santa Barbacha (Austin)
- Ladino (San Antonio)
- Lucia (Dallas)
- Mala Sichuan Bistro (Houston)
- Micklethwait Craft Meats (Austin)
- Mot Hai Ba (Dallas)
- Nam Giao (Houston)
- Nancy’s Hustle (Houston)
- Ngon Vietnamese Kitchen (Dallas)
- Nixta Taqueria (Austin)
- Nobie’s (Houston)
- Nonna (Dallas)
- Odd Duck (Austin)
- Pinkerton’s BBQ (Houston)
- The Pit Room (Houston)
- Ramen del Barrio (Austin)
- Rosemeyer Bar-B-Q (Spring)
- Rosie Cannonball (Houston)
- Southerleigh Fine Food & Brewery (San Antonio)
- Street to Kitchen (Houston)
- Tejas Chocolate (Tomball)
- Theodore Rex (Houston)
- Truth BBQ (Houston)
- Veracruz Fonda & Bar (Austin)
Recommended restaurants (57 total)
- 2M Smokehouse (San Antonio)
- Apt 115 (Austin)
- Barbecue Station (San Antonio)
- Barsotti's (Dallas)
- Baso (Houston)
- Birdie's (Austin)
- Birrieria y Taqueria Cortez (Fort Worth)
- Bludorn (Houston)
- Brisket & Rice (Houston)
- Candente (Houston)
- The Charles (Dallas)
- Comedor (Austin)
- Con Todo (Austin)
- Crown Black (Dallas)
- Dipdipdip Tatsu-Ya (Austin)
- Discada (Austin)
- El Carlos Elegante (Dallas)
- Este (Austin)
- Ezov (Austin)
- Fearing's (Dallas)
- Garcia's Mexican Food (San Antonio)
- Garrison (Austin)
- Georgie (Dallas)
- Harvest (McKinney)
- Hidden Omakase (Houston)
- Jeffrey's (Austin)
- Joe's Bakery & Coffee Shop (Austin)
- Knox Bistro (Dallas)
- La Condesa (Austin)
- Late August (Houston)
- Launderette (Austin)
- Leche de Tigre (San Antonio)
- Lenoir (Austin)
- Ling Kitchen (Austin)
- Little's Em's Oyster Bar (San Antonio)
- Lutie's (Austin)
- Maie Day (Austin)
- Mercat Bistro (Dallas)
- Mexta (Austin)
- Monarch (Dallas)
- Mum Foods Smokehouse & Delicatessan (Austin)
- Nicosi (San Antonio)
- Panther City BBQ (Fort Worth)
- Pappas Bros. Steakhouse (Houston)
- Quarter Acre (Dallas)
- Rye (Dallas)
- Sachet (Dallas)
- Signature Restaurant (San Antonio)
- Smoke'N Ash BBQ (Arlington)
- Stillwell's (Dallas)
- Stock & Barrel (Dallas)
- Suerte (Austin)
- Tare (Austin)
- Tei-An (Dallas)
- Terry Black's BBQ (Austin)
- Toshokan (Austin)
- Written By the Seasons (Dallas)
Michelin Special Awards (4 total)
- Michelin Exceptional Cocktails Award: Julian Shaffer (Rye in Dallas)
- Michelin Sommelier Award: Steven McDonald (Pappas Bros. Steakhouse in Houston)
- Michelin Outstanding Service Award: Hailey Pruitt and Lauren Beckman (Mixtli in San Antonio)
- Michelin Young Chef / Culinary Professional Award: Edgar Rico (Nixta Taqueria in Austin)
