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OT: Smoked Burgers

LonghornCPA82

LBM, Certified Pitmaster and Financial Consultant
Gold Member
Jun 18, 2013
17,918
34,384
113
The Woodlands, TX
I had never smoked burgers before today. Our daughter and son-in-law are visiting from the Dallas area with our 3 month old granddaughter so they could let us babysit and go see Luke Combs tonight in Houston. Since my son-in-law likes to smoke a whole lot of different things, I thought I would throw the burgers on my Gator Pit pellet smoker today instead of the grill like I normally would. They really came out great. I forgot to take pictures while on the pit, but I got the shot below before I took a bite.
248182130_10218719413968811_7264961763554815159_n.jpg

Some 80/20 ground beef seasoned with a little Worcestershire sauce and Montreal Steak Seasoning and served with pickles and mustard under the patty, monetary jack cheese, Whataburger spicy ketchup, tomato and lettuce on top of the patty. Would fix this way again and add some jalapenos next time.
 
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