What’s for lunch?

SueVide · 2024-12-25T14:07:43-0600

60-day dry aged Flannery ribeye. 😋

Seared for two minutes each side at 1500 F on Otto Wilde. Finished at 350 for 12 minutes in oven.

thismutch · 2024-12-25T14:30:40-0600

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Fair Enough · 2024-12-25T15:00:05-0600

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orangeuglad · 2024-12-25T15:01:54-0600

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The Sundance Kid · 2024-12-25T15:22:31-0600

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Slot 9 Right · 2024-12-25T15:30:33-0600

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BMTHORN · 2024-12-25T15:42:51-0600

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Tex51 · 2024-12-25T17:10:29-0600

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Joe's Generic Horn · 2024-12-25T20:13:00-0600

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Big Bertha · 2024-12-26T00:11:30-0600

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