Best Brisket I’ve had

[Belldozer1]

I’m not on Twitter but if you’re going to post something you better be able to handle what comes with it. Heck Riley probably just posted this in the festive Easter spirit proud of what he cooked but the fallout was brutal. Pretty much became a meme for how not to cook a brisket.

 

[Belldozer1]

Zoom in and you can see there is moisture on the board. Pretty sure he separated the brisket and did it old school traditional. Probably didn't let it rest long enough before carving it wrong.

I see those claws sitting there and I don’t see any pulled pork so he may have tried to claw that thing lol

 

[GuaranteedFresh!]

I see those claws sitting there and I don’t see any pulled pork so he may have tried to claw that thing lol

Somebody really likes chopped brisket sandwiches? Like, the entire brisket chopped.

 

[Hoookem722]

I’m not on Twitter but if you’re going to post something you better be able to handle what comes with it. Heck Riley probably just posted this in the festive Easter spirit proud of what he cooked but the fallout was brutal. Pretty much became a meme for how not to cook a brisket.

He got absolutely roasted on social media haha!

 

[Belldozer1]

Yeah what he said. Can’t wrap it too long or it will become a roast. You’re just steaming it. If you’re gonna wrap early use butcher paper instead of foil or the foil boat method.

If I wrap in butcher paper and finish it in the oven do I just put it on a rack with a drip pan underneath?

 

[clob94]

If I wrap in butcher paper and finish it in the oven do I just put it on a rack with a drip pan underneath?

Nah. No need for a drip pan. You've obviously got a self cleaning oven.........

 

[LongfellowDrew]

If I wrap in butcher paper and finish it in the oven do I just put it on a rack with a drip pan underneath?

Put it on a baking sheet pan. Once you unwrap it’s gonna have alot of juices running.

 

[LongfellowDrew]

In Monterrey MX and I had for the first time Cubos de Brisket. Not gonna lie it was pretty dang good. It’s basically fried burnt ends.

 

[Belldozer1]

I have a confession to make. I ate brisket etc. today from HEB True Texas Barbecue and I have to say that was some damn good brisket. I’d heard about that place for a while but I was impressed and their sides were damn good as well.

 

[JDCPAgolferHorn]

I have a confession to make. I ate brisket etc. today from HEB True Texas Barbecue and I have to say that was some damn good brisket. I’d heard about that place for a while but I was impressed and their sides were damn good as well.

I usually get equal portions of regular brisket and the juicy brisket. Serve them together. Pretty damn good.

 

[clob94]

I have a confession to make. I ate brisket etc. today from HEB True Texas Barbecue and I have to say that was some damn good brisket. I’d heard about that place for a while but I was impressed and their sides were damn good as well.

I just can't.

 

[LongfellowDrew]

I have a confession to make. I ate brisket etc. today from HEB True Texas Barbecue and I have to say that was some damn good brisket. I’d heard about that place for a while but I was impressed and their sides were damn good as well.

I usually get an LB and use it making spring rolls or 2LBs for chili if I don’t have any leftovers. I’ve never had their sides.

 

[Belldozer1]

I usually get equal portions of regular brisket and the juicy brisket. Serve them together. Pretty damn good.

Well at most places, you MAY be taking a risk by getting the lean, so I got both and that lean of theirs was really moist.

 

[txleapd]

There is some primal instinct, buried deep inside me, that refuses to pay $11 for a taco