There have been previous hot sauce discussions but never hurt to go over options. Lately I've come back to the tried and true....Frank's Red Hot and I think I'm gonna stick with it. Second favorite is Hoff's sauce (Hoff & Pepper) which is very smokey. One thing I've noticed with some Mexican hot sauces is they taste similar like Valentina's and Tapatio, can't really tell them apart. For what I eat, Pickapeppa just wasn't my cup of tea. I open up the floor to you gents.
