Cooking 10 lbs of dry rice to make 20 lbs cooked for a batch of boudin. Cook rice all the damn time but never this much. Just doing like I normally do but in a 40 qt pot. Any other recommendations. @jessed50 @chefbm636 @Tommy.thompson
Edit: cooked the same if I’d cooked 1 cup and it came out just fine. Wasn’t asking how to cook rice, just any different procedures when cooking a large voloume.
Edit: cooked the same if I’d cooked 1 cup and it came out just fine. Wasn’t asking how to cook rice, just any different procedures when cooking a large voloume.
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