What y’all got going?
I have a bacon wrapped pork loin, chicken breast that I brined and did two way, and the pan on the top is bacon covered Brussels sprouts cut in half and tossed in olive oil, S&P.
Happy Sunday.
Start...
Current at about 145.
I have a bacon wrapped pork loin, chicken breast that I brined and did two way, and the pan on the top is bacon covered Brussels sprouts cut in half and tossed in olive oil, S&P.
Happy Sunday.
Start...

Current at about 145.
